Kyrios Babatiskos for homemade pites and Agios Prodromos souvlakia
Where to eat in Thessaloniki
Agios Prodromos is a town near Thessaloniki that is famous for the quality of its souvlakia, or pork skewers, which are thin, uniformly cut and cooked over charcoal. But if you can’t get there, the good news is that you find Kyrios Babatsikos paying homage to that tradition in the centre of Thessaloniki, in Agora Modiano.
Kyrios Babatsikos is also well worth a stop for its kontosouvli and handmade pites. Perhaps one of the biggest things holding Greek street food back nowadays is the fact that it’s incredibly rare to find souvlatzidika and gyradika that make their own pites in house. Seeing the team at Kyrios Babatsikos make the pites right in front of you is another major selling point.
📍 in Agora Modiano at Vasileos Irakleiou 33, Thessaloniki 546 24, Greece
